The Multisac acquired, recently, a machine that allows the production of doypacks, a flexible package that, increasingly, is being used in various industries, including the food area for snacks, beverages, sauces and meat.
The doypacks are produced to remain standing after filling, due to the bellows of oval background, having a protective barrier and ZIP.
With this investment the Multisac increases its responsiveness to a product that already has a great demand from consumers.
With a Department of Quality, Multisac has an internal laboratory, strengthening this area with the regular use of external laboratories to conduct independent tests.
To face the new market challenges, Multisac bet on a new equipment that is intended to produce another type of bag called "Bag Pouch".
The Multisac continues to support the initiatives taking place in Vouzela county.
Following what has been happening in recent years back to support the Associação D. Duarte de Almeida (ADDA) with the sponsorship of the equipment of Table Tennis athletes.
It should be noted that the ADDA has had a good performance in this modality at the district level.
Multisac made, recently, an investment in a plant of Bag-in-Box, whose installed capacity allows the bags production 2-20 liters for packaging liquids and pastes, including wine, beer, water, milk, olive oil, vegetable oils, fruit juices and soft drink concentrates.
The company supplies the domestic market as well as Spanish and soon will make new investments in this sector in order to expand his area of action at European level.
The Bag-in-Box is an innovative packaging, whose major advantage is to keep unchanged the properties of the liquid even after opening. The bag is airtight and air never comes into contact with the liquid, thus preventing its oxidation.
Again the Intergal - Exhibition of Food and Beverage Sector Portugal had the presence of Multisac.
The 4th edition of the event took place 25-27 June in ExpoSalão - Exhibition Centre, in Batalha.
This is a fair of professional character directed to the foreign market.
In order to stimulate the market and encourage the expansion of exports, Multisac established several contacts for new partnerships.
Over the three days, portuguese producers and food industry manufacturers showed their products.
With lines of printing, laminating, rewinding and sachets, Multisac has invested in the latest equipment that allow greater flexibility and high quality.
The premises of Multisac have a covered area of more than 4000m2, implemented in a total area of 19000m2. It has been improved according to the the HACCP Plan and to the Good Manufacturing Practices.
Multisac was being awarded with the certification according to NP EN ISO 9001:2008 for The Quality Management Systems with the following scope: "Production and Marketing of Flexible Packaging, With and Without Impression".
Was also attributed the certification according to NP EN ISO 22000: 2005 for the Management Systems Food Safety, with the following scope:"Production and Marketing of Flexible Packaging, With and Without Impression, for the Food Area Produced in Multisac Headquarters.
Multisac seen recently renewed the certification of the Quality and the Food Safety Management Systems.
Through the certification of the Quality Management System the company meets the requirements specified in the standard norm NP EN ISO 9001: 2008 for the production and marketing activity of flexible packaging with and without impression, particularly the commitment to the quality and the satisfaction of its customers.
The company also complies the requirements specified in the standard norm NP EN ISO 22000: 2005 for the production and marketing activity of flexible packaging with and without impression for the food area produced in Multisac, through the commitment to public health, ensuring the consumer confidence.
The certifications are the result of the bet of Multisac in the capacity of production, in the quality of its resources and in the continued investment in new methods and means to ensure improvements in the packaging and in the existing processes, increasing product quality and productivity.
The Quality and Food Safety Management Systems are implemented at the company headquarters in the Zona Industrial do Monte Cavalo and in the Unit II in Paços de Vilharigues, with the Quality valid until July 2016 and the Food Safety until July 2017.
Multisac is certified in the Quality area since 2013 and in the area of Food Security since 2014.
(+351) 232 772 377
(+351) 917 582 676
(+351) 232 771 164
Zona Industrial do Monte Cavalo - Lote 1A
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